Seward Restaurants

Our favorite spots to eat in Seward!
Restaurants--Taphouse
Harborside craft brews, local seafood, and creative pub eats.

The Tidewater Taphouse

Tidewater is a casual, nautically inspired restaurant in Seward, Alaska, offering craft brews with harbor views.

The menu features fresh Alaskan seafood and creative pub fare. Tidewater’s taps showcase a selection of favorite beers, ciders, and sodas from local Seward breweries as well as others across Alaska. Guests can enjoy their food and drinks upstairs overlooking the harbor, around the Kraken Bar, or gather with friends and local seafarers in the main-level taproom or on the outdoor patio.

Restaurants--Taphouse
Harborside craft brews, local seafood, and creative pub eats.
Restaurants--Woodys Thai
Enjoy Bangkok-style staples like curries and noodles, along with unique local specialties.

Woody’s Thai Kitchen

Woody’s Thai Kitchen, named after Seward’s iconic Steller sea lion, is located just a 5- to 10-minute walk south of the Seward Small Boat Harbor.

The restaurant serves authentic Bangkok-style Thai curries, soups, noodles, and rice dishes, along with specialties that combine Alaskan-Pacific Northwest and Pacific Rim ingredients with traditional Thai family recipes.

Restaurants--Apollo-restaurant-2
Apollo’s Italian Kitchen offers seafood, pasta, and prime steaks with a Mediterranean twist, plus traditional hand-tossed pizzas.

Apollo’s

Apollo’s Italian Kitchen serves a selection of seafood, pastas, and hand-cut prime charbroiled steaks, all with a Mediterranean twist.

Guests can also enjoy traditional hand-stretched and tossed pizza. The restaurant has been serving the Seward community since 1974.

Restaurants--Apollo-restaurant-2
Apollo’s Italian Kitchen offers seafood, pasta, and prime steaks with a Mediterranean twist, plus traditional hand-tossed pizzas.
Owners Kevin and Stacey Lane highlight the best of Alaska—from daily oysters and Kenai Peninsula produce to fresh fish—perfectly paired with world-class wines.

The Cookery

Since opening The Cookery in May 2015, Chef Kevin Lane and his wife, Stacey, have been showcasing Alaska’s bounty.

Fresh oysters delivered daily, locally farmed meats, produce sourced from the Kenai Peninsula, foraged finds, and fresh fish paired with wines from all over the world, and locals’ favorite beers on tap.